DABELI

A spicy version of sandwich – round pavs filled with a delicious filling Preparation Time : 45 minutes Cooking Time : 15 minutes Servings : 4

INGREDIENTS Pav 4 Dabeli masala powder 1 1/2 tablespoons Oil 3 tablespoons Potatoes, boiled and mashed 2 large Salt to taste Lemon juice 1 teaspoon Sweet tamarind chutney 1 cup Sugar 1 tablespoon Masala moongphali (peanuts) 1/2 cup Coconut, scraped 1/4 cup Pomegranate pearls 1/2 cup Black grapes, chopped 10-12 Nylon sev 1 cup Fresh coriander leaves, chopped 2 tablespoons Red chilli-garlic chutney 1/4 cup Onions, finely chopped 2 medium Butter 2 tablespoons

METHOD Heat oil in a pan. Add potato, salt and a little water. Mix well and add dabeli masala, lemon juice, half cup of sweet tamarind chutney, sugar. Mix and cook till the moisture is absorbed. Transfer the mixture into a plate and spread it. Sprinkle masala peanuts, scraped coconut, fresh pomegranate pearls, black grapes, half the sev and coriander leaves over the top. Slit the pavs horizontally without cutting through. Spread red chilli-garlic chutney, a layer of the stuffing, sweet tamarind chutney, onion and sev in between the two halves. Place the stuffed pav on a hot tawa. Press slightly and toast on both sides, with a little butter, till done. Serve hot.